Wednesday, December 01, 2010
Liquore al Caffe di Laurenzana
1/2 liter of freshly made espresso (made in the Moka pot)
1 1/2 cups sugar
1 tsp. vanilla
1 liter grain alcohol (or vodka)
Put the sugar in a heat-proof container that closes tightly; pour the hot espresso over it and stir to dissolve. Let cool. Add the vanilla and alcohol. Let sit for a few weeks to mellow.