Wednesday, July 13, 2005

Granola Fudgies

This is an adaptation of one of my grandma's recipes. These no-bake cookies are perfect for the hot weather, when you want to pack some sweets for a picnic but don't want to heat up the kitchen!

1/4. cup cocoa
1/4 cup milk
1/2 cup sucanat*
1/2 stick butter
1 1/2 cups granola
1/4 cup sliced almonds or chopped nuts
1/4 cup peanut butter

Place the cocoa in a saucepan and gradually add the milk, stirring well. Stir in the sweetener and the butter and bring to a boil for one minute, stirring. Remove from heat and stir in the peanut butter, the granola and nuts. Drop by teaspoonfuls onto waxed paper. Refrigerate until firm.

*Sucanat is a whole-cane sugar product, not refining out the essential vitamins and minerals like white sugar does. It's easier on blood sugar level and has a richer taste. Rapadura is another similar sugar product. You can use regular sugar if you prefer, but if you can find Sucanat or Rapadura you should give them a try. They are a "whole food" rather than a refined, naked "food".

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