I admit that I don't have a rabid sweet tooth. I *do* like chocolate as much as the next girl and was happy to hear there are medicinal properties to it, but I try to avoid blatant binges. I don't generally order dessert when dining out because they are just too big, fat-filled, and achingly sweet for me. When I do go for a dolce, I prefer it to be fruit-based. I also prefer to make my own so that I can control the type and amount of sugar.
1 cup whole grain pancake and waffle mix (I use Bob's Red Mill 10 Grain Pancake Mix)
1/2 cup milk
2/3 cup sugar (I use Sucanat, a "whole" sugar, but maple syrup can be used, too)