Monday, November 12, 2012

Arancini

I know the sound of crickets has been deafening around here lately.  But lest you think I've given up cooking (and blogging) altogether, I refer you to a great recipe that I posted over at Summer in Italy.  If you aren't already familiar with them, the fine folks offer fanastic vacation rental properties around Italy, with a particular focus on the Amalfi Coast and Cilento Coast.  The travel guide part of their Web site also serves up regional recipes and tons of helpful travel information, so it's well worth a look!

Arancini di Riso - special and tasty fried balls of rice that are especially popular around Napoli!

1 comment:

Roz P. said...

I love arancini Valerie! What a wonderful Italian specialty that is now gaining popularity finally in the United States. I hope that you are doing well!