A local restaurant, Flying Star, makes these tasty sandwiches. I love the flavor - the green chile really makes the sandwich! - and they're a super-easy lunch or a quick dinner, especially when paired with a crispy green salad with lots of veggies on it!
slices of Monterrey Jack cheese
chopped green chile - don't leave this out!
good Sourdough bread
Butter one side of each bread slice. Make a sandwich of the ingredients - turkey, cheese and lots of green chile. Toast on a hot griddle or skillet until the bread is toasted and the cheese is melting.